Title: Rhubarb Crunch 1
Categories: Dessert New Penance
Yield: 1 Servings
| CRUMBLE |
| 1 | c | Flour, all-purpose |
| 3/4 | c | Oatmeal; uncooked |
| 1 | c | Sugar, brown |
| 1/2 | c | Butter, unsalted; melted |
| SAUCE |
| 1 | c | Sugar, granulated |
| 2 | tb | Cornstarch |
| 1 | c | :Water |
| 1 | ts | Vanilla extract |
| 4 | c | Rhubarb |
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into
greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar,
cornstarch, water and vanilla; cook till thick and clear. Pour sauce over
rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
[Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]